Kampung Marning Turen, Malang, the legendary

Village Talok, Turen district, known as the village marning. Marning tons of corn and emping generated from the village. Its market share was not only in Malang Raya, but also out of town and outside Java.

The moon was still showing his face when Buamin and seven co-workers in meniriskan corn from the seven large steamer. That morning the clock at 04.00. Night steamed corn was savory-smelling smoke when inserted into the milling machine. Results flattened corn mill is often referred to as emping corn.

Emping corn is still warm immediately transported to the drying floor to use a cart. No less than an hour later, emping corn was spread evenly on the floor waiting for the sun drying.

"Before the sun had dried. So when the day was dry and ready to be packed. Especially this season. Nguber to (pursue) the hot sun," said Buamin, one of the workers in the industry's Zulaikah corn marning.

Emping Marning and made from raw corn corn pipilan local variestas. Corn processing begins with the boiling water with a mixture of lime. Then wash them clean and soaking it with clean water. The next process is to wash for a second time, mengkukusnya, and grind it to a emping. The last phase is dried before being fried until dry. Drying can be done in order to remain Kriuk marning when eaten.

Industry emping marning corn and corn already in Talok Village, Sub Turen, Malang regency, more than 30 years ago. Up to now, as many as 10 industrial raw material suppliers and emping marning corn still exist. The number of businesses are more frying. Business frying pan is a small industry of households that only use raw materials into products ready for sale.

"If I only made it to the raw materials sold to the frying industry. Nggoreng Ever nyoba own, but stopped. Krecekan selling more appropriate (dry marning prepared fried)," said Zulaikah, one business owner on the street snacks of corn Talok Kauman III.

Every day, Zulaikah grind of not less than 3.2 tons of corn to be emping corn. With a workforce of eight people, the evening had collected 2.5 tons rencekan. Raw materials that much corn snacks sold out to some frying industry. Industrial spread in pan Talok Village and surrounding villages. If a kilo rencekan average of Rp 5000, the daily turnover Zulaikah no less than Rp 16 million.

Berputera mother of three has been since 1988 started working on a small industrial corn snacks with her husband, Muhsin. 22 years have passed, their growing industry. Shown with increasing daily turnover.

Haji Jumain is corn snacks business owner in Jalan Wahid Hasyim Talok, Turen. Mr. berputera four provides two types of rencekan. One rencekan marning round. And another alias rencekan emping marning corn flattened.

Just as Zulaikah, Jumain also sell rencekan. But he sold it to a pan of household industries in Turen and the surrounding area. "Kapok rencekan me if sold out of town. Nyantolnya lot," said the father of the birth of the Village 52 years ago Talok this.

Within a day, no less than 1.5 tons rencekan he produced per day. Most, especially emping corn, though he himself until cooked and ready to eat. Emping corn market has matured it through Jakarta, Bali, Medan, Madiun and Madura.

"In fact, more requests. But we were not able to fulfill all," said the father who started his business 15 years ago with the introduction of corn into a number of owners pipilan emping this corn.

Rainy season to harvest time for corn snack industry. There was an increase in production due to increased demand of about 30-40 percent. The trigger is the nature of Javanese and Indonesian people in general who like to snack in the cool atmosphere of the rainy season. "Demand is rising, but production could not fast because drying is often constrained the rain," said Jumain.